10 Best Middle East Travel Guides Books

An instant New York Times bestseller! Connect deeper with the Bible and your faith as Kathie Lee Gifford journeys with Messianic Rabbi Jason Sobel through Israel, studying the Bible in its Hebrew context. As a lifelong student of Scripture, Kathie Lee Gifford has always desired a deeper understanding of God’s Word and a deeper knowledge of God Himself. But it wasn’t until she began studying the biblical texts in their original Hebrew and Greek–along with actually hiking the ancient paths of Israel–that she found the fulfillment of those desires. Now you can walk with Kathie on a journey through the spiritual foundations of her faith: * The Rock (Jesus Christ): Hear directly from Kathie about her life-changing and ever-deepening connection with Jesus, the Lover of her soul. * The Road (Israel): Explore dozens of ancient landmarks and historical sites from Israel, the promised land of God’s covenant. * The Rabbi (God ‘s Word): Go beyond a Sunday-school approach to the Bible by digging into the original languages and deeper meanings of the Holy Scriptures. As you journey through The Rock, the Road, and the Rabbi , you’ll also find additional content from Messianic Rabbi Jason Sobel throughout the book. Jason’s insight into the Hebrew language, culture, and heritage will open your eyes to the Bible like never before. Come! Begin your journey toward a deeper faith through The Rock, the Road, and the Rabbi.

Completely redesigned for today’s generation of cooks and food enthusiasts, the 25th Anniversary Edition of Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies by Najmieh Batmanglij provides a treasure trove of recipes, along with an immersive cultural experience for those seeking to understand this ancient and timeless cuisine. This edition is a more user-friendly edition of the award-winning and critically acclaimed cookbook series which began in 1986. Food of Life provides 330 classical and regional Iranian recipes as well as an introduction to Persian art, history, and culture. The book’s hundreds of full color photographs are intertwined with descriptions of ancient and modern Persian ceremonies, poetry, folktales, travelogue excerpts and anecdotes. The 2011 Edition of Food of Life is a labor of love. The book began in exile after the Iranian Revolution of 1979 as a love letter to Batmanglij’s children. Today, as accomplished adults in their own fields, her two sons, Zal and Rostam, encouraged her to redesign the book for their generation. Food of Life propels Persian cooking into the 21st Century, even as it honors venerable traditions and centuries of artistic expression. It is the result of 30 years of collecting, testing and adapting authentic and traditional Persian recipes for the American kitchen. Most of its ingredients are readily available throughout the U.S. enabling anyone from a master chef to a novice to reproduce the refined tastes, textures, and beauty of Persian cuisine. Food-related pieces from such classics as the 10th century Book of Kings, and 1,001 Nights to the miniatures of Mir Mosavvar and Aq Mirak, from the poetry of Omar Khayyam and Sohrab Sepehri to the humor of Mulla Nasruddin are all included. Each recipe is presented with steps that are logical and easy to follow. Readers learn how to simply yet deliciously cook rice, the jewel of Persian cooking, which, when combined with a little meat, fowl, or fish, vegetables, fruits, and herbs, provides the perfect balanced diet. ABOUT THE BOOK’S TITLE Food of Life, the title of the book, comes from the Persian words nush-e jan, literally “food of life”–a traditional wish in Iran that a dish will be enjoyed. For the updated 1993 edition the title was changed to New Food of Life. Now, for the 25th anniversary edition the title returns to its original name, Food of Life. The full-color Food of Life 25 th Anniversary Edition contains 50% more pages than its 2009 predecessor and special added features: *New Recipes adapted from Sixteenth-Century Persian cookbooks *Added vegetarian section for most recipes *Comprehensive dictionary of all ingredients *A glance at a few thousand years of the history of Persian Cooking *Master recipes with photos illustrating the steps. *Color photos of most recipes with tips on presentation *Updated section on Persian stores and Internet suppliers *Fahrenheit and Centigrade temperatures for all recipes *Choices for cooking recipes such as kuku in oven or on stovetop. *Encourages use of seasonal and local ingredients from farmers markets, Community Supported Agriculture (CSAs) sources or one’s own backyard

### Delicious, Quick and Easy Ninja Foodi XL Pro Air Oven Cookbook for Tasty Meals- Anyone Can Cook!!! The Ninja Foodi XL Pro Air Oven is one of the most versatile and convenient cookers on the market, and this book takes you to know and master the Ninja Foodi and make your family life better! Follow this cookbook with straightforward instructions, encouraging advice, and time saving tips make meal planning, prep, and cooking that much easier. The book will take your kitchen skills to a whole new level. This tasty collection of healthy recipes will make you proficient in air oven cooking. You’ll have a whole delicious way of living. In this fantastic cookbook you will find hot tips and tasty recipes for cooking with this incredible cooking appliance. It contains a lot of great ideas for: * Ninja Foodi XL Pro Air Oven Basics * Functions of Ninja Foodi XL Pro Air Oven * Benefits of Ninja Foodi XL Pro Air oven * Cleaning and Maintenance * FAQs * 30-Day Meal Plan And this cookbook contains the following categories: * Breakfast * Poultry * Meat: Beef, Pork & Lamb * Fish & Seafood * Vegetables & Side Dishes * Snacks & Appetizers * Dehydrate * Desserts What are you waiting for? Don’t waste your time! Purchase this book and start having fun and getting creative in your kitchen with this magical and revolutionary cooking appliance and this fantastic and useful cookbook. It’s time to discover new ways to take your meals to the next level. Enjoy! ###