10 Best Mystery Writing Reference Books

This official cookbook features totally eighties dishes from the hit TV show. Fans have been clamoring for the recipes created by television’s favorite sMother, Beverly Goldberg, and The Goldbergs Cookbook delivers. Played by Wendi McLendon-Covey and based on creator and show-runner Adam F. Goldberg’s real mother, Beverly Goldberg takes every opportunity to cook for her family, putting forth her philosophy: food is love– and a way to manipulate. These seventy recipes, most taken from the same recipe box prominently featured in the show’s sixth season, give hungry fans their best chance to cook like Beverly, who uses outlandish quantities of cheeses and meats (with veggies few and far between)–and who doles out unwanted help and snuggies to her ungrateful kids as she goes. Recipes include Beverly’s infamous Shrimp Parm– and many other Parms, since Parming is her thing; meaty family favorites such as Rib Pot Pie (No Peas, No Carrots), 7-Meat Meatloaf, and Big Tasty Pork; and recipes Bev makes with good (unsolicited) intentions, including Barry’s Special Power Chili and Bran Muffins to Help You Make, among many others. Retro food photographs accompany many of the recipes and show stills will showcase the entire Goldberg family in all of their high-strung glory.

An invitation into the endlessly inspiring and unique celebrations of the iconic tastemaker and hostess, this elegant entertaining book reveals how to bring beauty, style, and joy into milestone events, holidays, or everyday moments and meals. Aerin is a lifestyle legend. From an early age, she learned from her grandmother, Estee Lauder, that any occasion can be beautiful if you take the time. In the pages of this stunning book, Aerin weaves a spell as she shares memories of beloved childhood traditions as well as those she has created with family and friends using her own unique blend of luxury and ease. For the first time, Aerin also reveals how she thinks about hosting and how she sets the most gorgeous and inviting tables so that every gathering is unforgettable. Organized by season, this book encompasses more than twenty celebrations, from a spring floral dinner or a lobster-roll picnic on a boat to Thanksgiving leftovers in a log cabin and a white winter Champagne party in the city. Mini- chapters on stylish family and friends like her mother, Jo Carole Lauder; Daniel Romualdez; Caroline Sieber von Westenholz; and Maria Hummer-Tuttle reveal Aerin’s own entertaining inspirations, as does an “Homage to Estee” chapter about her legendary soirees. Aerin holds back none of her secrets, her tips, and her imaginative ideas in this unparalleled, lavishly illustrated, and irresistible volume.

This oversized book is the comprehensive companion to the art and making of the The Venture Bros. and includes a foreword by Patton Oswalt! Ken Plume sits down with series creators Jackson Publick and Doc Hammer to have a conversation about the creation of every single episode through season six and much more. From the earliest sketches of Hank and Dean scribbled in a notebook, pitching the series to Cartoon Network’s Adult Swim, learning the ins and outs of animation, character designs for each season, storyboards, painted backgrounds, behind-the-scenes recollections of how the show came together, it’s all here. Features behind-the-scenes info and art covering every episode of all six seasons. Written by Venture Bros. creators Jackson Publik and Doc Hammer, with an introduction by Patton Oswalt. An all-encompassing look at the characters, art, history and influences of the beloved series. Never before seen Venture Bros. artwork!

Influential artist Carson Ellis makes her solo picture-book debut with a whimsical tribute to the many possibilities of home. Home might be a house in the country, an apartment in the city, or even a shoe. Home may be on the road or the sea, in the realm of myth, or in the artist’s own studio. A meditation on the concept of home and a visual treat that invites many return visits, this loving look at the places where people live marks the picture-book debut of Carson Ellis, acclaimed illustrator of the Wildwood series and artist for the indie band the Decemberists.

The inspiration for Andrew Lloyd Webber’s iconic musical CATS, and its upcoming movie adaptation, directed by Tom Hooper and starring Taylor Swift (Bombalurina), Idris Elba (Macavity the Mystery Cat), Dame Judi Dench (Old Deuteronomy), Ian McKellen (Gus the Theatre Cat), James Corden (Bustopher Jones), Jennifer Hudson (Grizabella), Jason Derulo (Rum Tum Tugger), and Rebel Wilson (Jennyanydots). Cats! Some are sane, and some are mad. Some are good, and some are bad . . . These lovable cat poems were written by T. S. Eliot for his godchildren and continue to delight children and grown-ups. Eliot’s beloved cat poems are a curious and artful homage to felines young and old, merry and fierce, small and unmistakably round, and Edward Gorey’s graphic interpretations are sure to charm.

A collection of reviews for the 1,000 most important, popular, and influential movies of all time. While critiques of beloved Hollywood milestones from Stanley Kubrick, Steven Spielberg, Alfred Hitchcock, and Orson Welles are all included, this book is notably a resource for the modern cinema buff and student. Nowhere else can one find this curated collection of reviews with such special features as lists of best films by category and year, as well as unique recommendations and sidebars for the modern viewer–including what to watch and how: from DVD and Blu-Ray to streaming platforms. In an era when most students and fans of film simply rely on the Internet for information, this category killer will prove its worth as a relevant and indispensable gift and reference.

” Peter Wohlleben’s curiosity about the natural world, his sense of wonder at its complexity and beauty, and his clear and compelling writing have combined in The Secret Wisdom of Nature. As you read these pages you will understand why I so admire him and am so in love with his work.” –Jane Goodall The third book in The Mysteries of Nature Trilogy: Book One, The Hidden Life of Trees , and Book Two, The Inner Life of Animals , are available now. Nature is full of surprises: deciduous trees affect the rotation of the Earth, cranes sabotage the production of Iberian ham, and coniferous forests can make it rain. But what are the processes that drive these incredible phenomena? And why do they matter? In The Secret Wisdom of Nature , master storyteller and international sensation Peter Wohlleben takes readers on a thought-provoking exploration of the vast natural systems that make life on Earth possible. In this tour of an almost unfathomable world, Wohlleben describes the fascinating interplay between animals and plants and answers such questions as: How do they influence each other? Do lifeforms communicate across species boundaries? And what happens when this finely tuned system gets out of sync? By introducing us to the latest scientific discoveries and recounting his own insights from decades of observing nature, one of the world’s most famous foresters shows us how to recapture our sense of awe so we can see the world around us with completely new eyes. Published in Partnership with the David Suzuki Institute.

The debut cookbook from the restaurant Gourmet magazine named the best in the country. A pioneer in American cuisine, chef Grant Achatz represents the best of the molecular gastronomy movement–brilliant fundamentals and exquisite taste paired with a groundbreaking approach to new techniques and equipment. ALINEA showcases Achatz’s cuisine with more than 100 dishes (totaling 600 recipes) and 600 photographs presented in a deluxe volume. Three feature pieces frame the book: Michael Ruhlman considers Alinea’s role in the global dining scene, Jeffrey Steingarten offers his distinctive take on dining at the restaurant, and Mark McClusky explores the role of technology in the Alinea kitchen. Buyers of the book will receive access to a website featuring video demonstrations, interviews, and an online forum that allows readers to interact with Achatz and his team. “Achatz is something new on the national culinary landscape: a chef as ambitious as Thomas Keller who wants to make his mark not with perfection but with constant innovation . . . Get close enough to sit down and allow yourself to be teased, challenged, and coddled by Achatz’s version of this kind of cooking, and you can have one of the most enjoyable culinary adventures of your life.” –Corby Kummer, senior editor of Atlantic Monthly “Someone new has entered the arena. His name is Grant Achatz, and he is redefining the American restaurant once again for an entirely new generation . . . Alinea is in perpetual motion; having eaten here once, you can’t wait to come back, to see what Achatz will come up with next.” –GourmetReviews & AwardsJames Beard Foundation Cookbook Award Finalist: Cooking from a professional Point of View Category James Beard Foundation Outstanding Chef Award! “Even if your kitchen isn’t equipped with a paint-stripping heat gun, thermocirculator, or refractometer, and you’re only vaguely aware that chefs use siphons and foams in contemporary cooking, you can enjoy this daring cookbook from Grant Achatz of the Chicago restaurant Alinea.. . . While the recipes can hardly become part of your everday cooking, this book is far too interesting to be left on the coffee table. As you read, a question emerges: Is Alinea’s food art? . . . I go a little further, describing Achatz with a word that he would probably never use to describe himself: avant-garde, as it defined art movements at the beginning of the last century–planned, self- concious, and structured attempts to provoke and shake the status quo. Just as with those artists, the results are not necessarily as interesting as the intentions and concepts behind them. In this sense, this volume constitutes a full-blown although not threatening manifesto.”–Art of Eating

New Orleans-based self-taught pop artist Ashley Longshore, known for her bold fashionista portraits and larger-than-life personality, has a massive art-cult following. I Do Not Cook, I Do Not Clean, I Do Not Fly Commercial highlights Ashley’s colorful life story and showcases her bejeweled vibrant pop art. Ashley Longshore delivers exactly what her fans are clamoring for: a look at Ashley’s big life, her audacious aphorisms, and of course her sumptuous, glittering art in sublime detail. Ashley Longshore’s pop-art paintings are always daring; her art makes noise. On any given day, you may catch her in her New Orleans gallery painting with Blake Lively, talking art and fashion with Dapper Dan in New York, or on a remote island in Hawaii painting. A prolific artist, she has been compared to Andy Warhol for her passion with pop-culture figures; but it’s her infectious personality and humorous real talk that has captured the hearts of and inspired her devoted fans. Ashley’s story also peeks at her major blingy collaborations with brands such as Rolex; luxury cosmetics brand Cle de Peau; Veuve Clicquot; Chloe; Mark Cross; and Judith Leiber, to name only a few. Ashley Longshore tells the stories of the self-proclaimed “urban hippie” in glorious color and detail and features her works, collaborations, and her singular and authentic personality