"This post includes affiliate links for which I may make a small commission at no extra cost to you should you make a purchase."
The 10 Best New England Cooking, Food & Wine Books list have been recommended not only by normal readers but also by experts.
You’ll also find that these are top-ranking books on the US Amazon Best Sellers book list for the New England Cooking, Food & Wine category of books.
If any of the titles interest you, I’d recommend checking them out by clicking the “Check Price” button. It’ll take you to the authorized retailer website, where you’ll be able to see reviews and buy it.
Let’s take a look at the list of 10 Best New England Cooking, Food & Wine Books.
10 Best New England Cooking, Food & Wine Books
Now, let’s dive right into the list of 10 Best New England Cooking, Food & Wine Books, where we’ll provide a quick outline for each book.
1. Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner. by Christopher Kimball Review Summary
Sale
Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner.
Throw together fast, flavorful meals in no time with just a handful of ingredients with 200 highly cookable, delicious, and incredibly simple recipes from the James Beard Award-winning team at Milk Street. In Cookish , Christopher Kimball and his team of cooks and editors harness the most powerful cooking principles from around the world to create 200 of the simplest, most delicious recipes ever created. These recipes, most with six or fewer ingredients (other than oil, salt, and pepper), make it easy to be a great cook — the kind who can walk into a kitchen and throw together dinner in no time. In each of these recipes, big flavors and simple techniques transform pantry staples, common proteins, or centerpiece vegetables into a delicious meal. And each intuitive recipe is a road map for other mix-and-match meals, which can come together in minutes from whatever’s in the fridge. With most recipes taking less than an hour to prepare, and just a handful of ingredients, you’ll enjoy: * Pasta with Shrimp and Browned Butter * West African Peanut Chicken * Red Lentil Soup * Scallion Noodles * Open-Faced Omelet with Fried Dill and Feta * Greek Bean and Avocado Salad * And for dessert: Spiced Strawberry Compote with Greek Yogurt or Ice Cream When it’s a race to put dinner on the table, these recipes let you start at the finish line.
2. Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again: A Cookbook by Ina Garten Review Summary
Sale
Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again: A Cookbook
#1 NEW YORK TIMES BESTSELLER Throughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, though, that nothing beats a cozy dinner, surrounded by the people you love most, in the comfort that only your own home can provide. In Barefoot Contessa at Home , Ina shares her life in East Hampton, the recipes she loves, and her secrets to making guests feel welcome and comfortable. For Ina, it’s friends and family-gathered around the dinner table or cooking with her in the kitchen-that really make her house feel like home. Here Ina offers the tried-and-true recipes that she makes over and over again because they’re easy, they work, and they’re universally loved. For a leisurely Sunday breakfast, she has Easy Cheese Danishes or Breakfast Fruit Crunch to serve with the perfect Spicy Bloody Mary. For lunch, she has classics with a twist, such as Tomato, Mozzarella, and Pesto Paninis and Old-Fashioned Potato Salad , which are simply delicious. Then there are Ina’s homey dinners-from her own version of loin of pork stuffed with sauteed fennel to the exotic flavors of Eli ‘s Asian Salmon. And since Ina knows no one ever forgets what you serve for dessert, she includes recipes for outrageously luscious sweets like Peach and Blueberry Crumble , Pumpkin Mousse Parfait , and Chocolate Cupcakes with Peanut Butter Icing. Ina also lets readers in on her time-tested secrets for cooking and entertaining. Get the inside scoop on everything from what Ina considers when she’s designing a kitchen to menu-planning basics and how to make a dinner party fun (here’s a hint: it doesn’ t involve making complicated food!). Along with beautiful photographs of Ina’s dishes, her home, and the East Hampton she loves, this book is filled with signature recipes that strike the perfect balance between elegance and casual comfort. With her most indispensable collection yet, Ina Garten proves beyond a shadow of doubt that there truly is no place like home.
3. Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need by Christopher Kimball Review Summary
Sale
Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need
Cook it fast or cook it slow: 150 flexible, flavorful Instant Pot and multicooker recipes designed for your schedule, from the James Beard Award- winning team at Milk Street. Instant Pots and other multicookers can transform your routine, turning day- long simmers and braises into quick dishes that are achievable even on a busy weeknight. But did you know that the same pot is also a top-notch slow cooker, delivering make-ahead flexibility? Milk Street Fast and Slow shows you how to make the most of your multicooker’s unique capabilities with a host of one-pot recipes that show how to prepare the same dish two ways. For the quickest meals, use the pressure cooker setting to cut down on cooking time. And if you prefer the flexibility of a slow cooker, you can start your cooking hours ahead. Tantalize your taste buds and change the way you cook with this mouthwatering menu: * Vegetables shine on center stage in dozens of hearty vegetarian mains and sides like Potato and Green Pea Curry and Eggplant, Tomato, and Chickpea Tagine. * From Risotto with Sausage and Arugula to steel-cut oats and polenta, get slow-cooking grains on the table fast — no standing and stirring required. * Beans cooked from scratch now join the weeknight lineup. Skip the overnight soak and load up on flavor in dishes like Black Beans with Bacon and Tequila. * One-pot pastas mean more flavor and less cleanup. Cook Lemony Orzo with Chicken and Arugula right in the sauce — no boiling, no draining, no problem. * Cook chicken with a new world of flavor, from Chicken in Green Mole to Chicken Soup with Bok Choy and Ginger. * Transform tough cuts of pork into everyday ingredients — from Filipino Pork Shoulder Adobo and Hoisin-Glazed Baby Back Ribs to Carnitas with Pickled Red Onions. * Make beef affordable by coaxing cheap (but flavorful) cuts to tenderness. Even all-day pot roasts and Short Rib Ragu become Tuesday night-friendly with little hands-on effort. These dishes take advantage of the Milk Street approach to cooking: fresh flavor combinations and innovative techniques from around the world. In these pages, you’ll find a compelling new approach to pressure cooking and slow cooking every day. Praise for Christopher Kimball’s Milk Street: “Kimball is nothing if not an obsessive tester, so every recipe has an implicit guarantee . . . Scanning the streamlined but explicit instructions, you think: easy, quick, works, boom.” — The Atlantic
4. Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast by Christopher Kimball Review Summary
Sale
Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast
WINNER OF THE JAMES BEARD AWARD AND IACP AWARD FOR BEST GENERAL COOKBOOK — One of Epicurious’ Greatest Home Cooks of All Time delivers creative, delicious weeknight dinners with this quick and easy cookbook for beginner cooks and foodies alike. At Christopher Kimball’s Milk Street, Tuesdays are the new Saturdays. That means every Tuesday Nights recipe delivers big, bold flavors, but the cooking is quick and easy–simple enough for the middle of the week. Kimball and his team of cooks and editors search the world for straightforward techniques that deliver delicious dinners in less time. Here they present more than 200 solutions that will transform your weeknight cooking, showing how to make simple, healthy, delicious meals using pantry staples and just a few other ingredients. Here are some of the fresh, inventive meals that come together in minutes: * Miso-Ginger Chicken Salad * Rigatoni Carbonara with Ricotta * Vietnamese Meatball Lettuce Wraps * Peanut-Sesame Noodles * White Balsamic Chicken with Tarragon * Seared Strip Steak with Almond-Rosemary Salsa Verde * Chocolate-Tahini Pudding Tuesday Nights is organized by the way you cook. Some chapters focus on time–with recipes that are Fast (under an hour, start to finish), Faster (45 minutes or less), and Fastest (25 minutes or less). Others highlight easy methods or themes, including Supper Salads, Roast and Simmer and Easy Additions. And there’s always time for pizza, tacos, “walk-away” recipes, one- pot wonders, ultrafast 20-minute miracles, and dessert. Great food in quick time, every night of the week.
5. Barefoot Contessa Foolproof: Recipes You Can Trust: A Cookbook by Ina Garten Review Summary
Sale
Barefoot Contessa Foolproof: Recipes You Can Trust: A Cookbook
#1 NEW YORK TIMES BESTSELLER • The Food Network star and beloved home cook shares her secrets for pulling off deeply satisfying meals that have the “wow!” factor we all crave Start with delicious Dukes Cosmopolitans made with freshly squeezed lemon juice, plus Jalapeño Cheddar Crackers that everyone will devour. Lunches include Hot Smoked Salmon, Lobster & Potato Salad, and Easy Tomato Soup with Grilled Cheese Croutons, all featuring old-fashioned flavors with the volume turned up. Elegant Slow-Roasted Filet of Beef with Basil Parmesan Mayonnaise and show-stopping Seared Scallops & Potato Celery Root Puree are just two of the many fabulous dinner recipes. And your guests will always remember the desserts, from Sticky Toffee Date Cake with Bourbon Glaze to Salted Caramel Brownies. For Ina, “foolproof” means more than just making one dish successfully; it’s also about planning a menu, including coordinating everything so it all gets to the table at the same time. In Barefoot Contessa Foolproof , Ina shows you how to make a game plan so everything is served hot while you keep your cool. There are notes throughout detailing where a recipe can go wrong to keep you on track, plus tips for making recipes in advance. It’s as though Ina is there in the kitchen with you guiding you every step of the way. With 150 gorgeous color photographs and Ina’s invaluable tips, Barefoot Contessa Foolproof is a stunning yet infinitely practical cookbook that home cooks will turn to again and again.
6. The Milk Street Cookbook: The Definitive Guide to the New Home Cooking, Featuring Every Recipe from Every Episode of the TV Show, 2017-2021 by Christopher Kimball Review Summary
Sale
The Milk Street Cookbook: The Definitive Guide to the New Home Cooking, Featuring Every Recipe from Every Episode of the TV Show, 2017-2021
The complete Milk Street TV show cookbook, featuring each dish from every episode and more — nearly 400 dishes in all, including 65+ new recipes from the 2020-2021 fourth season. Christopher Kimball’s James Beard and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook. Now featuring nearly 400 tried-and-true recipes, including every recipe from every episode of the TV show , this book is the ultimate guide to high- quality, low effort cooking and the perfect kitchen companion for cooks of all skill levels. At Milk Street, there are no long lists of hard-to-find ingredients, strange cookware, or all day methods. Instead, every recipe has been adapted and tested for home cooks like you. You’ll find simple recipes that deliver big flavors and textures fast, such as: * Stir-Fried Chicken with Snap Peas and Basil * Cacio e Pepe * No-Sear Lamb or Beef and Chickpea Stew * Somali Chicken Soup * Roasted Cauliflower with Miso Glaze * French Apple Cake * And Central Mexican Guacamole and Israeli Hummus — classics with a twist! Organized by type of dish — from salads, soups, grains, and vegetable sides to simple dinners and extraordinary desserts — this book is an indispensable reference that will introduce you to extraordinary new flavors and ingenious techniques.
7. The Barefoot Contessa Cookbook by Ina Garten Review Summary
Sale
The Barefoot Contessa Cookbook
Ina Garten and The Barefoot Contessa Cookbook provide the perfect recipe for hosting parties that are easy and fun for everyone–including the cook. For more than twenty years Ina Garten’s, Barefoot Contessa, the acclaimed specialty food store, has been turning out extraordinary dishes for enthusiastic customers in the Hamptons. For many of those years, people have tried to get the exuberant owner, Ina Garten, to share the secrets of her store. Finally, the energy and style that make Barefoot Contessa such a special place are shown here, with dozens of recipes and more than 160 breathtaking photographs, in The Barefoot Contessa Cookbook. Ina’s most popular recipes use familiar ingredients and yield amazing results. Her Pan-Fried Onion Dip is the real thing, with slowly caramelized onions and fresh sour cream. Tomato soup is created from oven-roasted tomatoes and fresh basil to intensify the flavors. Meat loaf is as good as your grandmother’s, but it’s healthier because it’s made with ground turkey and fresh herbs. The light and flaky Maple-Oatmeal Scones are baked with rolled oats, whole wheat, and real maple syrup. Now these and other famous Barefoot Contessa recipes can be prepared at home. Ina says that before she owned a specialty food store she often spent a week making dinner for six friends. Her experience at Barefoot Contessa has given her hundreds of ideas for creating wonderful parties in a few hours. And they’re all in this book. Crab Cakes with Remoulade Sauce can be stored overnight in the refrigerator and sauteed just before the guests arrive. Cheddar Corn Chowder can be made days ahead, reheated, and served with a salad and bread for a delicious autumn lunch. The ingredients for Grilled Salmon Salad can all be prepared ahead and tossed together before serving. The batter for the Raspberry Corn Muffins can be mixed a day before and popped into the oven just before breakfast. Ina Garten teaches us how to entertain with style, simplicity, and a relaxed sense of fun. There are notes throughout the book for giving cocktail parties, lunches, and dinner parties where everything is done before the guests arrive. And there are easy instructions for creating gorgeous party platters that don’t even require you to cook!
8. The Complete Instant Pot Cookbook With Healthy Recipes For Beginners: 800 Days of Basic Electric Pressure Cooker Meals Quick and Easy by Joanna Barton Review Summary
9. New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup by Marjorie Druker Review Summary
New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup
Soups will no longer be the appetizers or side dishes thanks to the delicious and easy-to-follow recipes found in the New England Factory Cookbook. With more than 100+ of the best soup recipes Boston has to offer accompanied by fun stories and beautiful full-color photography, get ready to delight all your friends at your next gathering. Now you can finally create the perfect bowl of chowder and wow people with a tasty wild mushroom and barley soup. Mix in seafood with curried crab and coconut soups for your next dinner party or tailgate. Celebrate all season with gazpachos and fresh cucumber-buttermilk soups. The collection of soups in the New England Soup Factory Cookbook are both scrumptious and versatile to all occasions. The book also includes a chapter on sandwiches and salads. The New England Soup Factory is the legendary Boston-based restaurant offering a mix of soups, salads, and sandwiches so good that it claimed the Best of Boston award four times. And now, with this cookbook, you’ll have access to all the ingredients, recipes, and cooking methods that put the New England Soup Factory on the map. Owner Marjorie Druker is passionate about soups. She fell in love with soups when she first heard the story Stone Soup. After attending Johnston & Whales, Marjorie created the menu for the popular Boston Market restaurant chain, and soups were always her favorite. “My niche is taking what people like to eat and turning it into a soup,” she says. People skip school to eat soups from her menu. Pregnant women in labor have been known to stop by the restaurant on the way to the hospital to satisfy a last-minute craving. New England Soup Factory soups are like no other soups. And now you can recreate these delicious soups in your own home. Containing 100+ of Boston’s best-tasting traditional and creative soup recipes such as… * New England Clam Chowder * Wild Mushroom and Barley Soup * Curried Crab and Coconut Soup * Raspberry-Nectarine Gazpacho * Cucumber-Buttermilk Soup The New England Soup Factory Cookbook is the ideal Christmas or birthday gift for any chef regardless of experience. Don’t forget to consider it while you plan your next Thanksgiving or Easter family meal. The New England Soup Factory Cookbook offers recipes perfect for… * Holiday parties and family dinners * Church potlucks and school get-togethers * Work picnics and lunches * Tailgating, Super Bowl parties, and any sports event * Fall evenings and summer nights * Cookouts and pool parties * 4th of July, Thanksgiving, Easter, and Christmas
10. Barefoot Contessa, How Easy Is That?: Fabulous Recipes & Easy Tips by Ina Garten Review Summary
Sale
Barefoot Contessa, How Easy Is That?: Fabulous Recipes & Easy Tips
Ina Garten, bestselling cookbook author and beloved star of Barefoot Contessa on Food Network, is back with her easiest recipes ever. In Barefoot Contessa How Easy Is That? Ina proves once again that it doesn’t take complicated techniques, special equipment, or stops at more than one grocery store to make wonderful dishes for your family and friends. Her newest must-have cookbook is all about saving time and avoiding stress while having fun in the kitchen. These are not recipes with three ingredients thrown together in five minutes; instead home cooks will find fantastic Barefoot Contessa recipes that are easy to make but still have all that deep, delicious flavor Ina is known for–and that makes a meal so satisfying. Think Pink Grapefruit Margaritas served with Smoked Salmon Deviled Eggs–two classics with a twist. For lunch, Ina makes everyone’s favorite Ultimate Grilled Cheese sandwich and Snap Peas with Pancetta. For dinner, try Jeffrey’s Roast Chicken (tried and true!); Steakhouse Steaks, which come out perfectly every time and–with Ina’s easy tip–couldn’t be simpler; or an Easy Parmesan “Risotto” that you throw in the oven instead of stirring endlessly on the stovetop. Finally, Ina’s desserts never disappoint–from Red Velvet Cupcakes to Chocolate Pudding Cream Tart. To top it all off, Ina also shares her best tips for making cooking really easy. She leaves bowls of lemons and limes on the counter not only because they look great but because they also remind her that a squeeze of lemon in a dish brightens the flavors. She shows us the equipment that makes a difference to her–like sharp knives, the right zester, an extra bowl for her electric mixer–and that can help you in your kitchen, too. Filled with 225 gorgeous full-color photographs, Barefoot Contessa How Easy is That? is the perfect kitchen companion for busy home cooks who still want fabulous flavor.
