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The 10 Best Pacific Rim Cooking, Food & Wine Books list have been recommended not only by normal readers but also by experts.
You’ll also find that these are top-ranking books on the US Amazon Best Sellers book list for the Pacific Rim Cooking, Food & Wine category of books.
If any of the titles interest you, I’d recommend checking them out by clicking the “Check Price” button. It’ll take you to the authorized retailer website, where you’ll be able to see reviews and buy it.
Let’s take a look at the list of 10 Best Pacific Rim Cooking, Food & Wine Books.
10 Best Pacific Rim Cooking, Food & Wine Books
Now, let’s dive right into the list of 10 Best Pacific Rim Cooking, Food & Wine Books, where we’ll provide a quick outline for each book.
1. Keto Meal Prep Cookbook For Beginners: 600 Easy, Simple & Basic Ketogenic Diet Recipes (Keto Cookbook) by Kira Peterson Review Summary
Keto Meal Prep Cookbook For Beginners: 600 Easy, Simple & Basic Ketogenic Diet Recipes (Keto Cookbook)
## Boost your weight loss with the power of Keto and Meal Prep! ### In this cookbook you will find: * 600 delicious recipes * 21-Day Meal Plan * My personal keto journey * Why is the keto diet good for you * Tips how to make following a keto diet easy * What foods to eat and what to avoid So if you are wondering if the Keto diet is for you, this is the book that will help you overcome all your concerns and set you on the path to a healthier and stronger you! ## Wait no more get your copy now!
2. Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki by Martin Cate Review Summary
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Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki
Martin and Rebecca Cate, founders and owners of Smuggler ‘s Cove (the most acclaimed tiki bar of the modern era) take you on a colorful journey into the lore and legend of tiki: its birth as an escapist fantasy for Depression-era Americans; how exotic cocktails were invented, stolen, and re-invented; Hollywood starlets and scandals; and tiki’s modern-day revival, in this James Beard Award-winning cocktail book. Featuring more than 100 delicious recipes (original and historic), plus a groundbreaking new approach to understanding rum, Smuggler ‘s Cove is the magnum opus of the contemporary tiki renaissance. Whether you’re looking for a new favorite cocktail, tips on how to trick out your home tiki grotto, help stocking your bar with great rums, or inspiration for your next tiki party, Smuggler ‘s Cove has everything you need to transform your world into a Polynesian Pop fantasia. Make yourself a Mai Tai, put your favorite exotica record on the hi-fi, and prepare to lose yourself in the fantastical world of tiki, one of the most alluring–and often misunderstood–movements in American cultural history.
3. Amboy: Recipes from the Filipino-American Dream by Alvin Cailan Review Summary
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Amboy: Recipes from the Filipino-American Dream
Filipino recipes from the the creator of the legendary Eggslut in LA, host of the hit online series The Burger Show , and the most prominent Filipino chef in the US. Alvin Cailan has risen to become arguably the most high-profile chef in America’s Filipino food movement. He took the food scene by storm when he opened the now-legendary Eggslut in Los Angeles, a foodie cult favorite specializing in affordable but sophisticated egg sandwiches. Alvin also hosts the popular The Burger Show on First We Feast’s YouTube channel, with many episodes exceeding 1 million views and guests such as Seth Rogen and Padma Lakshmi. Alvin’s story of success, however, is an unlikely one. He emerged from his youth spent as part of an immigrant family in East LA feeling like he wasn’t Filipino enough to be Filipino and not American enough to be an American, thus amboy, the term for a Filipino raised in America. He had to first overcome cultural traditions and family expectations to find his own path to success, and this unique cookbook tells that story through his recipes.
4. Lemongrass and Lime: Southeast Asian Cooking at Home by Leah Cohen Review Summary
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Lemongrass and Lime: Southeast Asian Cooking at Home
The flavors of Southeast Asia are the star in this collection of recipes from Leah Cohen, the Top Chef alum and restaurateur. Growing up half-Filipino, Leah Cohen never thought food from her mother’s side would become her life’s work. But after working in Michelin-starred restaurants and then competing on Top Chef , Cohen was still searching to define what made her food hers. She found the answer in Vietnam, Thailand, Myanmar, Singapore, Indonesia, and yes, the Philippines, as she rediscovered the deliciously sweet, pungent, and spicy flavors of her youth and set out to take them back with her to New York. Now, Cohen brings the exciting flavors of Southeast Asia to the masses in her beloved New York City restaurants. And in this cookbook, she shows readers how to use pantry staples like fish sauce (the salt of Southeast Asia), coconut milk, and shrimp paste to delicious effect, and gives home cooks the confidence to embrace what she calls the “controlled chaos” of Asian cooking in their own kitchens. As Cohen explains, Southeast Asian cooking varies by country, but what unites the cuisine is the balance of flavor that creates deep umami in every dish. From addictive street food snacks like Lumpia (Filipino spring rolls) to Burmese Eggplant Salad, Grilled Cod in Banana Leaf with Yellow Curry, Crisp Banana Fritters, and even fiery cocktails, this cookbook presents authentic dishes with a modern twist. With more than 125 recipes, it will inspire home cooks to let their taste buds travel.
5. Easy Tiki: A Modern Revival with 60 Recipes by Chloe Frechette Review Summary
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Easy Tiki: A Modern Revival with 60 Recipes
60 recipes inspired by the history of tiki as well as the modern revival that’s putting a fresh spin on tropical tiki drinks–all simplified for the home bartender from cocktail authority PUNCH. Tiki is the dream of escape, a tropical vacation complete with warm ocean water, island music, and beachside dinners. Kicking back with a tiki cocktail may be the epitome of easy living, but ironically, tiki drinks are among the hardest to make, often requiring eight or more ingredients. Now Easy Tiki is here to solve that problem! Easy Tiki examines the modern tiki revival offering sixty transporting recipes that re-jigger the classics with minimal ingredients while still maintaining the delicious balance, spices, and stunning garnishes that define tiki cocktails. Drinks include classics such as the Beachcomber’s Gold and Fog Cutter and modern cocktails such as Elusive Dreams and Paradise Lost. Easy Tiki also includes an overview of the origins of the tiki genre, from Don the Beachcomber and the mid-century tiki craze to Trader Vic’s and beyond. With Easy Tiki it’s easier than ever before to sit back with a Mai Tai or Pearl Diver and enjoy the island life–wherever you are.
6. I Am a Filipino: And This Is How We Cook by Nicole Ponseca Review Summary
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I Am a Filipino: And This Is How We Cook
2019 James Beard Award Finalist Named a Best Cookbook of the Year by The New Yorker , Boston Globe , Chicago Tribune , Los Angeles Times , New York Times Book Review , Houston Chronicle , Food52, PopSugar, and more To eat–and cook–like a Filipino involves puckeringly sour adobos with meat so tender you can cut it with a fork, national favorites like kare kare (oxtail stew) and kinilaw (fresh seafood cured in vinegar), Chinese-influenced pansit (noodles), tamales by way of early Mexican immigrants, and Arab- inflected fare, with its layered spicy stews and flavors of burnt coconut. But it also entails beloved street snacks like ukoy (fritters) and empanadas and the array of sweets and treats called meryenda. Dishes reflect the influence and ingredients of the Spaniards and Americans, among others, who came to the islands, but Filipinos turned the food into their own unique and captivating cuisine. Filled with riotously bold and bright photographs, I Am a Filipino is like a classic kamayan dinner–one long festive table piled high with food. Just dig in!
7. Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia [A Cookbook] by Desmond Tan Review Summary
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![Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia [A Cookbook]](https://m.media-amazon.com/images/I/61OBVE22akL.jpg)
Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia [A Cookbook]
From the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many more. Never before have the vivid flavors of Burmese cooking been so achievable for home cooks. Known for its bustling tables, the sizzle of onions and garlic in the wok, and a wait time so legendary that customers start to line up before the doors even open–Burma Superstar is a Bay Area institution, offering diners a taste of the addictively savory and spiced food of Myanmar. With influences from neighboring India and China, as well as Thailand and Laos, Burmese food is a unique blend of flavors, and Burma Superstar includes such stand-out dishes as the iconic Tea Leaf Salad, Chili Lamb, Pork and Pumpkin Stew, Platha (a buttery layered flatbread), Spicy Eggplant, and Mohinga, a fish noodle soup that is arguably Myanmar’s national dish. Each of these nearly 90 recipes has been streamlined for home cooks of all experience levels, and without the need for special equipment or long lists of hard-to-find ingredients. Stunningly photographed, and peppered with essays about the country and its food, this inside look at the world of Burma Superstar presents a seductive glimpse of this jewel of Southeast Asia.
8. Keto Cookbook For Beginners: Quick & Easy 800 Recipes On A Budget by Barbara McCaulley Review Summary
Keto Cookbook For Beginners: Quick & Easy 800 Recipes On A Budget
The Essential Keto Diet Cookbook with 800 Recipes for Keto Lovers & Quick Weight Loss! Do you want to make an effortless progress on the keto diet regardless of the occasion? Do you want to save time cooking healthy and family-friendly meals on any budget? ### In this ketogenic cookbook you will find: * Simple and quick solutions as to how to start your Keto journey effectively * Easy-to-cook and delicious-to-taste keto recipes * Improved and efficient ways for tasty and fast meals Thanks to this great collection of recipes, this Keto Diet recipes book, will help you to cook quick and budget-friendly meals easier than ever. No matter if you’re a solo eater, or if you cook for the whole family or a few friends – you’ll always find dozens of recipes to satisfy everyone. ### In this keto recipe book you will find 800 recipes in these categories: * Brunch & Breakfast Dishes to Die For * Easy Starters and Salad recipes * Something for Soup & Stew lovers * Tasty Lunch, Dinner, Pork, Beef, Lamb and Poultry recipes * Vegan & Vegetarian recipes for quick meals * Effortless Snacks & Side Dishes * Tons of Keto Desserts Finally there’s your All-on-one Keto recipes cookbook, for any occasion for anyone for any budget! Get the best-selling keto cookbook now and lose weight quickly! Don’t miss it!
9. Anova Sous Vide Cookbook for Beginners: Tasty, Easy & Simple Recipes for Your Anova Sous Vide to Make at Home Everyday by James Harris Review Summary
Anova Sous Vide Cookbook for Beginners: Tasty, Easy & Simple Recipes for Your Anova Sous Vide to Make at Home Everyday
## Anova Sous Recipes for Perfectly cooked Everyday meals! Do you struggle with tasteless and rubber-like meals, even after long- day in the kitchen? Are you looking for simple, yet efforless Sous Vide cooking? The Anova Sous Vide cookbook has easy to prepare, top-quality meals for quick and amazing cooking. Containing no-fuss recipes, plus helpful tips of basic practices and sous vide cooking techniques, this sous vide cookbook will convert you into a chef-level expert. This Sous Vide recipe cookbook has the following categories, for every taste and any occassion: * No-fuss Red Meat and Poultry recipes for Michelin star-like experience * Just-the-right-amount-cooked Fish & Seafood * Great Meatless and Vegetarian recipes * Effortless Soups and Broths * Fascinating Sauces, Spices & Dips This Sous Vide cookbook will take care of your scarce cooking time and will turn you into an authentic chef.
10. Renal Diet Cookbook For Beginners: A Comprehensive Guide With 300 Low Sodium Potassium, and Phosphorus Mouthwatering Recipes for Every Stage of Disease to Improve Kidney Function and Avoid Dialysis by Delilah Hooper Review Summary
Renal Diet Cookbook For Beginners: A Comprehensive Guide With 300 Low Sodium Potassium, and Phosphorus Mouthwatering Recipes for Every Stage of Disease to Improve Kidney Function and Avoid Dialysis
#### Have you ever thought that a diet could be the solution to your health issues? Have you been diagnosed with chronic kidney disease, and you are convinced that you will not be able to enjoy delicious meals from now on? ★Well, stop looking elsewhere for the solution; you can easily find it in this book!★ If your research has brought you here, it is probably because you have been diagnosed with chronic kidney disease; believe me when I tell you that I know what it means. But do not despair! Conversely to what most people think, by following a specific food program correctly, you will be able to limit the disease’s progression and avoid more severe issues, such as long-term dialysis. This kind of condition is widespread among adults, even though many of them don’t know that they are affected by it because they don’t notice the first symptoms, and, when they do, it is too late. This is why it is essential to be aware of what these symptoms are and be able to recognize them to receive the most suitable treatment. Keeping our kidneys healthy and functional is the foundation of our well-being and a long and wholesome life. This book was created to help you decide what to eat every day, and it has proven its efficacy against each one of the 5 stages of chronic kidney disease. Here is an example of what you will find inside this guide: * How to comprehend the connection between diet and renal disease * How to understand if your kidneys are functioning correctly * What to eat and what not to eat * Get access to 300 fast and Easy-to-Follow Recipes for you to try and experiment on (say goodbye to the countless worries of what and how you are supposed to prepare for dinner) * Dive into a 1-month Step-By-Step Meal Plan to gradually introduce you the healthy cuisine for your kidney (and prepare you for the best) * And much more …. Isn’t it great? If questions such as: * Will following a renal diet actually bring benefits to my health? * What does the renal diet imply? * How can I distinguish between myths and common facts? * In which other ways can I benefit from the renal diet? * How can I increase the chances of success with the renal diet? …and many more are crossing your mind, this book is here to answer all of them and give you a clear perspective, especially at the beginning of your journey and tell you all you need to know to live a healthy life. It’s never too late to take control of your dieting habits and make them work for you, but do not waste any more precious time. Buy today this fantastic book, it can really help you! #### ### ★★★ Special Deal – PROMO FOR CHRISTMAS -10% = 14.58$ ★★★ Ready to get started? Click the BUY NOW button!
