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The 10 Best Peru Travel Guides Books list have been recommended not only by normal readers but also by experts.
You’ll also find that these are top-ranking books on the US Amazon Best Sellers book list for the Peru Travel Guides category of books.
If any of the titles interest you, I’d recommend checking them out by clicking the “Check Price” button. It’ll take you to the authorized retailer website, where you’ll be able to see reviews and buy it.
Let’s take a look at the list of 10 Best Peru Travel Guides Books.
10 Best Peru Travel Guides Books
Now, let’s dive right into the list of 10 Best Peru Travel Guides Books, where we’ll provide a quick outline for each book.
1. I Llove Llamas Coloring Book (I Love Coloring Books) (Volume 1) by Jen Racine Review Summary
I Llove Llamas Coloring Book (I Love Coloring Books) (Volume 1)
Love llamas? Love coloring books? Then you will love the I Llove Llamas Coloring Book! Inside this coloring book you’ll meet all your favorite Llamas , from the Sweet Baby Llama to the Majestically Awkward “Pegallama” and “Llamacorn”. Kids and adults alike will soon be saying ” I Believe in Llamas”. One-side only designs are waiting to be filled with your favorite markers, colored pencils, gel pens or crayons. These illustrations will tickle your funny bone, help you gain knowledge on the majestical Llama, and contain intricate details that will satisfy your inner artist. Illustrator Jen Racine believes that coloring should not only be relaxing and creative but also it doesn’t hurt if you can laugh a little. Her style is friendly and accessible with personal touches in each illustration. She includes pages with enough detail to keep the “serious” colorist happy along with some graphically inspired ideas to make each page interesting and unique. ## I Llove Llamas makes a great gift for the Llama, Alpaca or animal lover in your life. Or treat yourself to a little Llama Llove! GRAB YOUR COPY NOW!
2. The Street-Wise Spanish Survival Guide: A Dictionary of Over 3,000 Slang Expressions, Proverbs, Idioms, and Other Tricky English and Spanish Words and Phrases Translated and Explained by Eleanor Hamer Review Summary
The Street-Wise Spanish Survival Guide: A Dictionary of Over 3,000 Slang Expressions, Proverbs, Idioms, and Other Tricky English and Spanish Words and Phrases Translated and Explained
If you were dropped into the middle of Managua, Mexico City, or Miami, would you know how to speak not only the language, but also the lingo? In The Street-Wise Spanish Survival Guide , the reader who is already familiar with Spanish will discover the banter and metaphor (both polite and rude) that enrich the spoken language as it is really used, hints on avoiding embarrassing mistakes in grammar, and a list of dreaded false cognates. Full of advice on pronunciation and tips on customs and manners, and keyed with time-saving symbols, this is the best guide available to understanding and appreciating Spanish as it is spoken in Latin America and the United States.
3. Peru: The Cookbook by Gastón Acurio Review Summary
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Peru: The Cookbook
The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country ‘s most acclaimed and popular chef, Gaston Acurio. One of the world’s most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the “next big thing.” Peruvian restaurants are opening across the United States, with 20 in San Francisco alone, including Limon and La Mar. Acurio guides cooks through the full range of Peru’s vibrant cuisine from popular classics like quinoa and ceviche , and lomo saltado to lesser known dishes like amaranth and aji amarillo. For the first time, audiences will be able to bring the flavors of one of the world’s most popular culinary destinations into their own kitchen.
4. Counter Intelligence: Where to Eat in the Real Los Angeles by Jonathan Gold Review Summary
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Counter Intelligence: Where to Eat in the Real Los Angeles
Jonathan Gold has eaten it all. Counter Intelligence collects over 200 of Gold’s best restaurant discoveries–from inexpensive lunch counters you won’t find on your own to the perfect undiscovered dish at a beaten-path establishment. He reveals the hidden kitchens where Los Angeles’ ethnic communities feed their own, including the best of cuisine from Argentina, Armenia, Brazil, Burma, Canton, Colombia, Cuba, Guatemala, India, Indonesia, Iran, Italy, Japan, Korea, Mexico, the Middle East, Nicaragua, Pakistan, Peru, Thailand, Vietnam and more. Not to mention the perfectly prepared hamburger and Los Angeles’ quintessential hot dog. Counter Intelligence is the richest and most complete guide to eating in Los Angeles. The listings include where to find it and how much you’ll pay (in many cases, not very much) with appendices that cover food types and feeding by neighborhood.
5. Turn Right at Machu Picchu: Rediscovering the Lost City One Step at a Time by Mark Adams Review Summary
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Turn Right at Machu Picchu: Rediscovering the Lost City One Step at a Time
THE NEW YORK TIMES BESTSELLING TRAVEL MEMOIR What happens when an unadventurous adventure writer tries to re-create the original expedition to Machu Picchu? In 1911, Hiram Bingham III climbed into the Andes Mountains of Peru and “discovered” Machu Picchu. While history has recast Bingham as a villain who stole both priceless artifacts and credit for finding the great archeological site, Mark Adams set out to retrace the explorer’s perilous path in search of the truth–except he’d written about adventure far more than he’d actually lived it. In fact, he’d never even slept in a tent. Turn Right at Machu Picchu is Adams’ fascinating and funny account of his journey through some of the world’s most majestic, historic, and remote landscapes guided only by a hard-as-nails Australian survivalist and one nagging question: Just what was Machu Picchu?
6. Travels with Rachel: In Search of South America by George Mahood Review Summary
Travels with Rachel: In Search of South America
” …tears fell regularly from my eyes from laughing so much…” ” …another brilliant read by George Mahood…” ” …reminds me of Bill Bryson…” ” …a must-read for all wannabe adventurers…” ” …brilliant writing yet again…” ” …hilarious read from beginning to end…” Knee-deep in a swamp in the depths of the Bolivian jungle, hunting for anacondas in a pair of sandals, it occurred to George that perhaps he should have booked that all-inclusive honeymoon to the Maldives after all. Join George and Rachel on their hilarious and action-packed journey through the wilds of Ecuador, Peru and Bolivia, as they climb volcanoes, fish for piranhas, trek through the Amazon rainforest, take death-defying bus rides, sample some of the continent’s strangest delicacies, and try to get to Machu Picchu. Armed only with a basic knowledge of Spanish, small backpacks, and bags of enthusiasm, George and Rachel’s honeymoon ended up being a more life-changing adventure than either of them could ever have anticipated. George Mahood’s books can be read in any order
7. Vámonos: Lima (Lil' Libros) (English and Spanish Edition) by Patty Rodriguez Review Summary
Vámonos: Lima (Lil' Libros) (English and Spanish Edition)
Teach your baby about Lima in the country of Peru, one of the largest cities in South America, through illustrations and words that will teach them about the world in English and Spanish. Let’s take a trip around the world with VÃMONOS. In this colorful new series by Lil’ Libros, each book celebrates the sights, sounds, and people of a different city both in English and Spanish. With simple text by Patty Rodriguez and Ariana Stein, and colorful illustrations by Lil’ Libros’ very own Ana Godinez, each book will have your little ones celebrating the world, fostering empathy, and seeing that there are a million ways to live on this planet! Patty Rodriguez is the co-founder of Lil’ Libros, a publisher of bilingual children’s books and co-author of more than 15 books celebrating the Latino-American experience in this country. Her work has been featured in the New York Times, Washington Post, Time, and Rolling Stone magazine. You can also listen to Patty every morning in Los Angeles on the On Air with Ryan Seacrest nationally syndicated radio show. She lives in Los Angeles, California. Ariana Stein is the co-founder of Lil’ Libros, a Los Angeles-based publisher that celebrates bilingualism and Latin American culture. Since 2014, she has co-authored a variety of first concept children’s books. She has been featured in the Los Angeles Times, Forbes, CNN, KTLA, and more.
8. Turn Right at Machu Picchu: Rediscovering the Lost City One Step at a Time by Mark Adams Review Summary
Turn Right at Machu Picchu: Rediscovering the Lost City One Step at a Time
THE NEW YORK TIMES BESTSELLING TRAVEL MEMOIR What happens when an unadventurous adventure writer tries to re-create the original expedition to Machu Picchu? In 1911, Hiram Bingham III climbed into the Andes Mountains of Peru and “discovered” Machu Picchu. While history has recast Bingham as a villain who stole both priceless artifacts and credit for finding the great archeological site, Mark Adams set out to retrace the explorer’s perilous path in search of the truth–except he’d written about adventure far more than he’d actually lived it. In fact, he’d never even slept in a tent. Turn Right at Machu Picchu is Adams’ fascinating and funny account of his journey through some of the world’s most majestic, historic, and remote landscapes guided only by a hard-as-nails Australian survivalist and one nagging question: Just what was Machu Picchu?
9. Turn Right at Machu Picchu: Rediscovering the Lost City One Step at a Time by Mark Adams Review Summary
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Turn Right at Machu Picchu: Rediscovering the Lost City One Step at a Time
Writer for the New York Times and GQ , Mark Adams is also the acclaimed author of Mr. America. In this fascinating travelogue, Adams follows in the controversial footsteps of Hiram Bingham III, who’s been both lionized and vilified for his discovery of the famed Lost City in 1911 – but which reputation is justified?
10. A Taste of Latin America: Culinary Traditions and Classic Recipes from Argentina, Brazil, Chile, Colombia, Costa Rica, Cuba, Mexico, Peru, Puerto Rico & Venezuela by Patricia Cartin Review Summary
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A Taste of Latin America: Culinary Traditions and Classic Recipes from Argentina, Brazil, Chile, Colombia, Costa Rica, Cuba, Mexico, Peru, Puerto Rico & Venezuela
Latin American food is steeped in history and tradition. From Peru’s spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina’s silky, sweet dulce le leche desserts, cooks of all skill levels are invited to discover what make this region’s cuisine incomparable. Complete with four-color photographs, expertly crafted recipes and additional insight on the background and customs of each country featured, budding chefs and seasoned experts alike will be enticed by this authentic and unique compilation.
